Denny Rasher Wrapped Mushrooms

November 27, 2017

These Rasher Wrapped Stuffed Mushrooms are a super quick canape option for when those unexpected guests come knocking this Christmas. They’re great garnished with some fresh herbs and served warm. Enjoy! 🙂

You Will Need:

  • 170g garlic and herb cream cheese
  • 16 fresh mushrooms, stems removed
  • 8 slices Denny Traditional Rashers sliced in half


  1. Preheat the oven to 180C.
  2. Stuff each mushroom cap with cream cheese. Wrap each mushroom with a half-slice of Denny Traditional Rasher, and secure with toothpicks. Place on a lined baking tray.
  3. Bake for 20 minutes in the preheated oven, until the rasher is cooked through. We recommend serving these warm.