Make one giant toastie in a sheet pan! A layer of overlapping bread slices is topped with ham, cheese, tomato and red onion. Add a final layer of bread, then top with a weighted sheet tray. Bake in the oven until crisp and slice into giant sandwiches.
12 slices soft white sliced pan
12 slices Denny Dry Cure Ham
350g Cheddar, grated
2 ripe tomatoes, thinly sliced
½ a red onion, thinly sliced
Salt and black pepper
- Position one rimmed baking tray on a rack in the middle of oven and preheat to 180˚C/160˚C fan/gas mark 4. Turn a second rimmed tray the same size upside down on your work surface.
- Spread one side of each slice of bread with butter. Arrange six of the slices, butter side-down, on the inverted baking tray. Layer one slice of Denny ham on each slice and top with one-sixth of the cheese, 2-3 slices of tomato and some red onion. Add one more slice of ham to each, then season with salt and pepper. Top with the remaining bread slices, butter side up.
- Carefully remove the hot baking tray from the oven and place on top of the sandwiches, rimmed side up. Holding both baking trays together, return to the oven and place a heavy ovenproof pan on top.
- Bake for 12-15 minutes until the bread is golden brown and the cheese has melted. Carefully remove from the oven and transfer the sandwiches to a cutting board. Cut into pieces and serve.