Denny’s Mummy Sausages

October 18, 2017

We’re turning the nation’s favourite Denny Gold Medal sausages into Spooky Mummy Sausages this Halloween! Not only are these super fun to make, they’re a perfect party food option and can be dipped into your favourite blood-like red sauce for some added gore – Oh and they taste great too!

These Sausage Mummies can be served hot or cold and take only approximately 20-30 minutes to make.

Enjoy! 🙂

Makes 8.

You will need:

  • 1 pack of shortcrust pastry
  • 8 Denny Gold Medal Pork Sausages
  • 1 egg (for the egg wash)


  1. Preheat oven to 200C/Gas Mark 6. Line a baking tray with parchment paper.
  2. On a floured surface, roll out the pastry and measure the sausages on the pastry cutting the pastry into strips with a sharp knife.
  3. Beginning at the base of the sausage, wrap the pastry strip around the sausage moving upwards.
  4. Pull the pastry tightly around the sausage and using a little water, press down the pastry so it doesn’t unravel. Leave a gap at the top of the sausage for the sausage mummies ‘face’.
  5. Whisk the egg lightly in a bowl and brush each sausage mummy with the egg wash. Place the sausages onto the baking tray and cook in the preheated oven for 15-20 mins until the pastry is golden and crisp. Once they’ve cooled draw on the scary faces using writing icing.

Be sure to share your spooktacular creations with us!