Denny Gold medal sausage rolls
denny gold medal sausage rolls
Serves 6-8
Ingredients:
- 454g Denny Gold Medal Sausages (remove meat from casing).
- 1 tbsp of sage seasoning or 6 sage leaves, finely diced.
- 3 garlic cloves, minced.
For the Pastry
- 300g puff pastry (homemade or shop-bought).
- 1 egg (beaten).
- Pinch of sea salt.
- Sesame seeds (Optional).
Instructions:
- Preheat the oven to 180°C/350°F/Gas Mark 4.
- Remove sausage meat from the casings.
- Mix the garlic and sage into the sausage meat.
- Roll the pastry into a large rectangle.
- Place sausage meat along the edge of the pastry and roll to enclose in the pastry.
- Seal the pastry with the beaten egg using a pastry brush.
- Press down with the back of a fork to secure the seal.
- Score the pastry with the back of a knife.
- Cut the rolls into the chunk size of your preference. Brush the outer of the rolls with the remaining beaten egg.
- Sprinkle with a pinch of sea salt and sesame seeds (optional).
- Place on baking tray lined with parchment paper and bake at 180 for 15 mins until golden.
